Відео

Looks delicious and perfectly cooked!

The best line from All Clad and probably the best stainless steel cookware in the D7 series that was discontinued in 2018. If you’re lucky enough to acquired them, you know what I’m taking about. Only one I need to complete that line is the unicorn 3.5 qt Dutch oven. Best line of pans ever made

Great review! Just bought one of these

I bought a (probably) cheaper in price and, therefore cheaper in quality, pan. The pan came with what felt like pre-coating. The instructions did not say to wash the pan first. Here are the seasoning instructions: oil the inside of the pan (amount not specified). Place on medium high heat for 4 minutes. Remove from heat. Let pan completely cool. Repeat 2 times. Needless to say, whatever was in that sticky pre-coating is now stuck to pan. Also, pan never got any darker. Glad I found your channel.

I think you mean shrinkflation, hyperinflation is when the wheelbarrows come out. If I do ever visit the US yellow stone is on my list for sure, just to try those beans :p

Le creuset all the way! Staub might be as good as in terms of performance but the design is soooooo ugly i never felt the apeal to try it out.

So what dish soap did you use ?

Over cooked

hell no it won't stick with all that grease or butter in it

Extremely overcooked

Very well done. Did you like it?

Looks to me like maybe it took a bit of the seasoning off the pan?

The eggs are over cooked. Basically burned them.

Of course you use that much oil it's not going to stick.

That cutting board is huuuge. But that knife is gorgeous!

The vegan bashing is getting quite old. Is it that you don't understand it, or don't agree with it? I enjoy this channel because your reviews are genuinely insightful, but the negativity for vegans and vegetarians (of which I'm neither) makes me want to switch channels.

americans thinking "nuking things" is a fun and cool phrase to use, while many living beings are destroyed and went through horrible pain for decades because of idiots nuking...

I need the recipe

magic

d3. no nonsense. safe to use.

that looks so delicious!!! ❤

Debuyer? Or different one? I'm so glad you talked me into a debuyer. I absolutely love it. I want to get a smaller one. Haven't touched my carbon steel one yet. They are too difficult to season for me.

@UncleScottsKitchen Have you ever mentioned cooking with Olive oil? In the video "How to season and care for Carbon Steel and Cast Iron Cookware" by "Cook Culture", one of his key tips is to never use Olive oil - not for seasoning, but also not for cooking. I could see it being applicable if you're dealing with especially high temperatures where the oil is more likely to go partway seasoning (and be all sticky), but at typical cooking temperatures, on a properly seasoned pan, I would assume it would be okay.

Should you also put oil on the handle and the bottom parts of the pan? For either protection of the heat/flames and/or oxidacation? Other videos also shows that you can do this seasoning in the oven, but this specific pan has in the manuals that only max 10 min at maxx 220 degrees.

I'm an omnivore. However I don't feel threatened by those who wish to restrict their own consumption of meat while seeking options which attempt to mimic the savory taste of meat. And I can't blame manufacturers for trying to describe their products using terms which give consumers some idea of the flavor profiles they can expect. But, hey, if ridiculing them boosts your ego, don't let me stop you. Amuse yourself.

If Matfers were said to leech too much iron, chromium and arsenic, would you be kind enough to display your vast scientific knowledge and tell us just how much iron, chromium and arsenic are acceptable? Don’t cook acidic food in cast iron. Okay. Sear a steak in carbon steel and you will destroy your seasoning. Any thing else? Or is carbon steel, as I contend, a parlor trick to get slider eggs if you are manic about maintaining your seasoning. Or you could float everything in a pool of fat, in which case stainless works just as well. Paella yes or not - MAYBE. And how have you and the Cook Culture joker managed to bypass all the scientific studies on non-stick? And why don’t you read my comments? I really need my 15 minutes of fame…

Interesting how you have the darkened oil on the inner side of the pan, above where the level of the oil was. It looks like an especially thick layer of seasoning; it got sufficient heat before the pool of oil in the bottom was hot enough to smoke. Presumably due to the position above the burner. If you wanted all of the pan to be consistent and not have that thicker part, using a different approach - heating the pan (but not hot enough to make seasoning), then rubbing a thin layer all over, then 'wiping off' with another paper towel, and /then/ applying enough heat to season - that should produce an even color throughout the whole pan. (And I'd do the outside as well; you don't mention that step with your initial seasoning)

yum

I've got a 12" mineral B. I did the initial seasoning in the oven. The little yellow bee came out of the handle, and it doesn't look as pretty, but it still works great! I guess I somewhat melted or burned off the coating, but the pan is still great.

I could be watching Netflix, but I'm watching this instead. Thanks for the great video

I feel like people who don’t understand vegan diets shouldn’t be bashing or criticizing.. instead.. ask why.. ask about it.. not everyone is vegan for the same reason, and not all vegans hate the thought of something named after a meat. Im not going to sit here and explain, I’m just stating that ignorance is not always bliss. Asking and understanding is the only real way to criticize…

I perform tests on metals for several metal manufacturers used for kitchenware. The testing method used is standard. Other carbon steel pans pass this tested. Matfers did not. These pans are arsenic.

Breaking News!!! A local California government has issued a recall on all passenger motor vehicles. After extensive testing they've determined them to inadequately protect passengers from impact risks. They drove no less than ONE HUNDRED different car models/brands off of the sheer face of El Capitan cliff in Yosemite. Every single make and model was reduced to a pancake. Consequently, no motor vehicle meets this new standard, thus, in the interest of public safety, they have issued a recall order on all motor vehicles in the country. Edit: In unrelated news, I never stopped using my Matfer pans. Idiots will idiot.

How can I get a copy of the recipe? Thanks

Try bleach

🎯 Key Takeaways for quick navigation: 00:14 *🤔 The host suggests getting both Le Creuset and Staub Dutch ovens for a more stress-free and enjoyable cooking experience.* 00:57 *💰 The host discusses buying strategies for acquiring these expensive French Dutch ovens, like waiting for sales and being opportunistic.* 02:19 *🔍 The conventional wisdom is that Le Creuset's lighter interior makes it easier to see into the pot, while Staub's darker interior may be better for browning and baking.* 04:15 *🍲 The host demonstrates browning and cooking in both Dutch ovens, and finds the interior color difference a minor nuance for home cooking.* 07:10 *🤝 The host argues for having both brands, as they can work together harmoniously for complex dishes like Ribollita.* 10:14 *🍞 The authentic Ribollita recipe involves layering bread in the Dutch oven and letting it soak overnight before re-boiling.* 14:29 *👰 The host shares a humorous story about getting a rare black interior Le Creuset after a disagreement with his wife over using her sentimental one.* 18:39 *🏆 The host concludes that getting at least one of each brand was the choice that made him happiest, allowing him to cook delicious food without agonizing over the decision.* Made with HARPA AI

Season it? Shit. I just started cooking w it and I guess I ate the factory wax. Love the pan, am buying another. Will follow ur advice. Thanks!

I want my food to be vegan.

Finally, someone who knows how to season a pan correctly. Thank You, Uncle Scott. I've seen several videos, and some did a terrible job, and blamed the pan for sticking.

Highly processed science fiction food, no thanks…

Why-do marketers not understand that Veggie-heads do not want to eat meats, so, -why think making fake meats are appealing to them?? There was one other oxymoron on that hilarious list- the pizza is not a pizza, it is a flatbread crust…. Good one!

I also believe that because people have become so sue happy companies have to warn against every little thing to protect themselves from frivolous lawsuits. Not saying that this is frivolous...arsenic could be something concerning. I'll be looking forward to your update on this. Thank you!

Don't break off the tip!!!

HHHHHHHHH…..ERBS.

Love the channel but I don't care for the vegan bashing. Let them be.

The seasoning on the typical carbon steel paella pan is pretty thin and inconsistent. You’re constantly craping the surface to get soccarat off along with the seasoning. The advice from most of the paella manufacturers is to oil and rap the pan in wax paper as it will still rust. If someone is really concerned about impurities you can always use an enameled paella pan.

Also on sale on Amazon

Dude just because there are people amongst us that consider Walmart a plague that infects America doesn’t mean we go and tell others how to buy. I don’t like them for many reasons. I certainly can see why people who only consider the impact solely their life would buy from them. At the same time I would hope you’re not telling me where to spend my money and that I might not have legitimate reasons to not buy from them.

Re Manwich: Local Walmart $1.34, Local Kroger $1.33 Re Vegan pizza: After looking at the ingredient list there ia no way I would trust this product

I have a Staub Universal Pan. I thought the description “enameled” only referenced the outside of the pan. 🤦🏻‍♀️🤦🏻‍♀️ I’ve been seasoning it like my cast iron skillet. 😑